Students at AUF are uncovering the hidden impacts of the global food system and discovering what it means to eat sustainably.
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Stories from the Classroom
From Farm to Fork: Rethinking Food Systems in Florence
Students at AUF are uncovering the hidden impacts of the global food system and discovering what it means to eat sustainably.Students at AUF are uncovering the hidden impacts of the global food system and discovering what it ...
“As long as I've known myself, I've wanted to be a chef”
Culinary passion ignited: student Ece Kilicaslan’s journey from kitchen challenges to Michelin dreams at AUF.Culinary passion ignited: student Ece Kilicaslan’s journey from kitchen challenges to Michelin dre...
“As long as I've known myself, I've wanted to be a chef”
Culinary passion ignited: student Ece Kilicaslan’s journey from kitchen challenges to Michelin dreams at AUF.