Covering Jordan’s humanitarian response in Gaza, our alumna continues to make an impact in...
Journalist and alumna covers Jordan’s hu...
Grace Tvetene fell in love with Florence and found herself back in Italy for her post-grad...
AUF Masters Alumna Found Herself Drawn B...
Originally from New York, RT began his undergraduate studies in Photography in the U.S. His...
From UCLA to AUF: RT Reflects on His Pas...
Blessed by the sun shining over the Palazzi Community Center’s garden, AUF students celebrated...
AUF Spring Graduation, Thursday May 9, 2...
Benjamin Harrison
Graduated in the Culinary Arts Program at Apicius in 2013. Currently owns a catering company called Torricella...
Graduated in the Culinary Arts Program at Apicius in 2013. Currently owns a catering company called Torricella...
Benjamin Harrison, field_60acc1797b74f
Hospitality
Matthew Greiner
My Master program really pushed me every day to think and develop a new approach to food. ...
My Master program really pushed me every day to think and develop a new approach to food. ...
Matthew Greiner, Iowa City, Iowa, USA
Culinary Arts
Caleb England
Exposure to another culture, in an intensive context, allows you gain new perspective and understanding...
Exposure to another culture, in an intensive context, allows you gain new perspective and understanding...
Caleb England, USA
Fine Arts
Taylor Samuels
I love Florence because it is a small city where you get to know many local people, while also being...
I love Florence because it is a small city where you get to know many local people, while also being...
Taylor Samuels, USA
Visual Communications
Devin Parr
AUF alumna Devin Parr defines herself as So-Cal wine gal, a culinary enthusiast, an aspiring ninja, and...
AUF alumna Devin Parr defines herself as So-Cal wine gal, a culinary enthusiast, an aspiring ninja, and...
Devin Parr, USA
Food and Wine Studies
Jane Smith
Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Nulla porttitor accumsan tincidunt....
Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Nulla porttitor accumsan tincidunt....
Jane Smith, USA
Digital media
Benjamin Harrison
Graduated in the Culinary Arts Program at Apicius in 2013. Currently owns a catering company called Torricella...
Graduated in the Culinary Arts Program at Apicius in 2013. Currently owns a catering company called Torricella...
Benjamin Harrison, field_60acc1797b74f
Hospitality
Matthew Greiner
My Master program really pushed me every day to think and develop a new approach to food. ...
My Master program really pushed me every day to think and develop a new approach to food. ...
Matthew Greiner, Iowa City, Iowa, USA
Culinary Arts
Caleb England
Exposure to another culture, in an intensive context, allows you gain new perspective and understanding...
Exposure to another culture, in an intensive context, allows you gain new perspective and understanding...
Caleb England, USA
Fine Arts
Taylor Samuels
I love Florence because it is a small city where you get to know many local people, while also being...
I love Florence because it is a small city where you get to know many local people, while also being...
Taylor Samuels, USA
Visual Communications
Devin Parr
AUF alumna Devin Parr defines herself as So-Cal wine gal, a culinary enthusiast, an aspiring ninja, and...
AUF alumna Devin Parr defines herself as So-Cal wine gal, a culinary enthusiast, an aspiring ninja, and...
Devin Parr, USA
Food and Wine Studies
Jane Smith
Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Nulla porttitor accumsan tincidunt....
Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Nulla porttitor accumsan tincidunt....
Jane Smith, USA
Digital media
Interlude in Focus showcases student growth and artistry abroad through expressive photography and ceramics at the Palazzi Community Center.
Upcoming Spring 2025 Blending Magazine sneak peak! Bruno Casini recalls 'Westuff', the 1980s zine that captured Florence’s underground spirit.
“She was just a woman who chose to fight for what she believed in—and that’s something we can all learn from,” says Bertoli, whose book reframes Jessie White’s legacy as both a historical and modern inspiration.
Latest news
Covering Jordan’s humanitarian response in Gaza, our alumna continues to make an impact in international journalism.
Grace Tvetene fell in love with Florence and found herself back in Italy for her post-grad pursuit of higher education.
Originally from New York, RT began his undergraduate studies in Photography in the U.S. His educational journey eventually led to AUF.
