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Tag: American University of Florence

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  • Florentine Art Walks

    An innovative style of teaching and learning, where the students step outside the classroom and step into the history of Florence

    What's Burning podcast: Reimagining Culinary Education

    Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential Learning

    New ISB CEMI: Pomario

    The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members.
  • Florentine Art Walks

    An innovative style of teaching and learning, where the students step outside the classroom and step into the history of Florence

    What's Burning podcast: Reimagining Culinary Education

    Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential Learning

    New ISB CEMI: Pomario

    The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members.

Florentine Art Walks

An innovative style of teaching and learning, where the students step outside the classroom and step into the history of Florence

Read More

What's Burning podcast: Reimagining Culinary Education

Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential Learning

Read More

New ISB CEMI: Pomario

The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members.

Read More
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