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Here at The American University of Florence (AUF), we offer an innovative style of teaching and learning, where the students step outside the classroom and step into the history of Florence they are learning about during class.

Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential Learning

The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members.