An innovative style of teaching and learning, where the students step outside the classroom and step into the history of Florence
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Tag: American University of Florence
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What's Burning podcast: Reimagining Culinary Education
Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential Learning
New ISB CEMI: Pomario
The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members.