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  • How Waves Connect Laura Fauzzi to Her Art

    Divided into two sections, the exhibit features Laura Fauzzi's black and white ink pieces and colorful acrylic paintings. Inspired by dance and human energy, her art captures both fluidity and emotion. Originally from Sweden, Fauzzi now resides in Fl...

    An Evening of Flavor

    Students and guests gathered at the Palazzi Community Center for a cozy evening of tasting, learning, and savoring a variety of different olive oils from the local olive grove, Azienda Agricola Giacomo Grassi.

    The last Medici Princess: an open lesson at Palazzi Community Center

    Around sunset on October 10th, someone is singing loudly, gorgeously, from the garden in the Fedora cafe. The song is the Trionfo di Bacco, or the “Triumph of Bacchus” by Lorenzo “the magnificent” de’Medici.

    Florentine Art Walks

    An innovative style of teaching and learning, where the students step outside the classroom and step into the history of Florence

    What's Burning podcast: Reimagining Culinary Education

    Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential Learning

    New ISB CEMI: Pomario

    The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members.
  • How Waves Connect Laura Fauzzi to Her Art

    Divided into two sections, the exhibit features Laura Fauzzi's black and white ink pieces and colorful acrylic paintings. Inspired by dance and human energy, her art captures both fluidity and emotion...
    Divided into two sections, the exhibit features Laura Fauzzi's black and white ink pieces and colorf...

    An Evening of Flavor

    Students and guests gathered at the Palazzi Community Center for a cozy evening of tasting, learning, and savoring a variety of different olive oils from the local olive grove, Azienda Agricola Giacom...
    Students and guests gathered at the Palazzi Community Center for a cozy evening of tasting, learning...

    The last Medici Princess: an open lesson at Palazzi Community Center

    Around sunset on October 10th, someone is singing loudly, gorgeously, from the garden in the Fedora cafe. The song is the Trionfo di Bacco, or the “Triumph of Bacchus” by Lorenzo “the magnificen...
    Around sunset on October 10th, someone is singing loudly, gorgeously, from the garden in the Fedora ...

    Florentine Art Walks

    An innovative style of teaching and learning, where the students step outside the classroom and step into the history of Florence
    An innovative style of teaching and learning, where the students step outside the classroom and step...

    What's Burning podcast: Reimagining Culinary Education

    Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential Learning
    Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education T...

    New ISB CEMI: Pomario

    The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members.
    The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by s...

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How Waves Connect Laura Fauzzi to Her Art

Divided into two sections, the exhibit features Laura Fauzzi's black and white ink pieces and colorful acrylic paintings. Inspired by dance and human energy, her art captures both fluidity and emotion. Originally from Sweden, Fauzzi now resides in Florence, where her work can be viewed in Corridoio Fiorentino until April 10th.

Read More

An Evening of Flavor

Students and guests gathered at the Palazzi Community Center for a cozy evening of tasting, learning, and savoring a variety of different olive oils from the local olive grove, Azienda Agricola Giacomo Grassi.

Read More

The last Medici Princess: an open lesson at Palazzi Community Center

Around sunset on October 10th, someone is singing loudly, gorgeously, from the garden in the Fedora cafe. The song is the Trionfo di Bacco, or the “Triumph of Bacchus” by Lorenzo “the magnificent” de’Medici.

Read More

Florentine Art Walks

An innovative style of teaching and learning, where the students step outside the classroom and step into the history of Florence

Read More

What's Burning podcast: Reimagining Culinary Education

Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential Learning

Read More

New ISB CEMI: Pomario

The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members.

Read More
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