Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential Learning
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What's Burning podcast: Reimagining Culinary Education
Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential LearningAlmost Nothing: Faculty Exhibit
Nicoletta Salomon is a writer, painter, and faculty member of writing and fine arts at AUF.
What's Burning podcast: Reimagining Culinary Education
Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential LearningDr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education T...
New ISB CEMI: Pomario
2023-02-22
The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members.
Almost Nothing: Faculty Exhibit
2021-04-01
Nicoletta Salomon is a writer, painter, and faculty member of writing and fine arts at AUF.






