Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential Learning
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Tag: American University of Florence
What's Burning podcast: Reimagining Culinary Education
Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential LearningDr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education T...New ISB CEMI: Pomario
The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members.The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by s...
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New ISB CEMI: Pomario
The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members.