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  • What's Burning podcast: Reimagining Culinary Education

    Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential Learning

    New ISB CEMI: Pomario

    The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members.

    Gap Year in Florence

    AUF Gap Year Programs go beyond the concept of “spending a year abroad” by offering options that are both focused and flexible for diverse participants.

    Almost Nothing: Faculty Exhibit

    Nicoletta Salomon is a writer, painter, and faculty member of writing and fine arts at AUF.

    WWAC: Walks Without a Classroom

    Learning takes place in many shapes and forms.
  • What's Burning podcast: Reimagining Culinary Education

    Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential Learning
    Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education T...

    New ISB CEMI: Pomario

    The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members.
    The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by s...

    Gap Year in Florence

    AUF Gap Year Programs go beyond the concept of “spending a year abroad” by offering options that are both focused and flexible for diverse participants.
    AUF Gap Year Programs go beyond the concept of “spending a year abroad” by offering options that...

    Almost Nothing: Faculty Exhibit

    Nicoletta Salomon is a writer, painter, and faculty member of writing and fine arts at AUF.
    Nicoletta Salomon is a writer, painter, and faculty member of writing and fine arts at AUF.

    WWAC: Walks Without a Classroom

    Learning takes place in many shapes and forms.
    Learning takes place in many shapes and forms.

What's Burning podcast: Reimagining Culinary Education

Dr. Gabriella Ganugi speaks to the Galilee Culinary Institute about reimagining Culinary Education Through Hands-On, Experiential Learning

Read More

New ISB CEMI: Pomario

The Pomario Botanical Retail store is AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members.

Read More

Gap Year in Florence

AUF Gap Year Programs go beyond the concept of “spending a year abroad” by offering options that are both focused and flexible for diverse participants.

Read More

Almost Nothing: Faculty Exhibit

Nicoletta Salomon is a writer, painter, and faculty member of writing and fine arts at AUF.

Read More

WWAC: Walks Without a Classroom

Learning takes place in many shapes and forms.

Read More
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